Arrange your apples in a tray that has been sprayed with non-stick spray. This will help your apples not stick to the bottom of the tray.
Top your apples with cinnamon, raisins, agave nectar, maple syrup, and raisins. I don’t have any measurements for what was used but you’ll be fine eye-balling it. I know I didn’t use too much syrup or nectar though.
Bake at 325 for 1 hr 20 minutes or until apples are soft and the skin is wrinkled. Tip: place these in the oven just as you are placing your meal out for your guests. They’ll be done by the time you’re ready for dessert!