I think that confusing my days yesterday set me up to feel just a little bit “off” this week. I can’t pinpoint any particular thing but in general I feel like I have more to do than I have time for.
I switched back to a favorite breakfast – cream of buckwheat cereal, in light of the return of winter weather. This bowl just had cinnamon and 1/2T of chia seeds mixed in and was topped with blueberries, pomegranite arils, 1/2T of peanut butter and a super light sprinkle of granola. It was perfect.
Lunch was leftover chicken chili with spinach and was just as good, if not better, after sitting in the fridge overnight.
When my pear for a snack (and bit of trail mix) failed to quell my hunger I picked up a small salad to fill me up. This had mixed greens, beets, carrots, a piece of tofu sushi, and some mixed beans.
I had a bunch of stuff to tackle when I got home from work which meant that today was a rest day from exercise. As a reward for my productivity, I painted my nails for my conference this weekend.
I didn’t get hungry until late which meant dinner was easy – a small sweet potato with a serving of black beans topped with BBQ and cheddar and some roasted broccoli and asparagus.
I then proceeded to have some fruit and cereal when that didn’t completely fill me up.
This morning I was thrilled for my wonky feeling Wednesday to be behind me but wasn’t too excited since I slept poorly. I threw together a breakfast my foggy mind could handle – an English muffin, half topped with red pepper spread and an egg white, half with PB and a bit of fig jam, plus some fruit.
Here’s to hoping the rest of the day leaves that wonky feeling behind!