I have a little confession friends – I feel like I’m cheating on you by not posting pictures of my meals as of late. To be 100% honest I didn’t take any food pictures over the weekend with my parents in town and the rest of my meals have been pretty boring. Not to mention that this week is pretty hectic!In my efforts to eat down my pantry (and leftovers from this weekend!) I’ve been eating A LOT of salads, my usual English muffin and egg breakfasts, and fruit. That’s not super exciting 
I’m also beyond excited to go home on Saturday and in preparation have some more progress to make on operation pantry clean out before Passover. It starts in just under 1 week!
Here’s the current state of my pantry and freezer:
I only have 2 cans of beans left and the rest of my grains, lentils, etc. will get boxed up and “sold” for the holiday.
Lots of frozen fruits and veggies with some gluten free treats that also won’t get tossed or eaten before Saturday. Those will just be “invisible” to me during Passover (a liberty I’m taking).
I still have a ways to go and will make sure to share what my Passover pantry looks like. Also coming up this week – my gluten free Kosher for Passover meal plan!
Tell me, do you want to see the hodgepodge meals I’m creating or are there other things you’d like to see on the blog this week?
I think it would be really interesting to see your meals for the week, and note how you are adapting them for Passover compared to your normal routine.