It’s back! I’ve been seriously slacking my gluten free tips as of late. Big things have been going on that distracted me but I’m happy to report that this fave feature has returned.
Today I wanted to share a few tips for stocking a healthy snack drawer at work; it’s something I couldn’t survive without!
I like to make sure my work snacks still pack a nutritional punch to keep me powered through my day or fuel me up before a mid-day workout. Some of my go-to gluten free snacks include:
- nuts – pistachios, cashews, almonds
- trail mix
- small bags of microwave popcorn
- fruit leathers or dried fruit
- dry cereal
- a jar of peanut butter (not negotiable. It goes on fruit, rice cakes, popcorn in a dire situation, and more)
- rice cakes
- seaweed snacks
As you can see, I love to have a variety of snacks, both salty and sweet, on hand to satisfy whatever craving might strike. This saves me money in the long run and avoids running the risk of going hungry if there isn’t gluten free safe food available at a team lunch or at a store nearby!
What are your favorite office snacks to keep on hand?