There are a lot of thoughts swimming through my head so I’m going to do my best to organize them clearly for ya. I definitely want to share that I had a great Tuesday for MANY reasons and I think that my thoughts will demonstrate that my great day was the result of choices I made that made me grateful.
I had a dentist appointment before work which meant getting up early after a long night of class. I whipped up my favorite cereal, choosing peanut butter and a drop of fig jam for toppings with an egg white alongside before heading to the doctor’s office.
I made it into work and chugged through the morning despite battling a bit of fuzziness after lots of thinking, etc. as a result of 5 hours of class.
On my walk home for lunch I had a great phone call with my mom that helped me think through some ideas I’ve been mulling over. She was supportive and encouraging – I love my mom!
Lunch was a serving of split pea soup along with the last 1/4c of baked beans and a slice of Udi’s whole grain bread toasted and topped with tomato paste and a schmear of hummus.
Instead of constantly checking my blackberry as I headed back into the office I deemed it a technology-free 10 minutes and thought about what I was grateful for. That might have been the big turning point in my day.
The afternoon flew by and before I knew it I was heading to my late afternoon meeting. It went well and then I headed over to the quad to witness Bid Day with my office. Bid Day is when freshmen find out which sorority they will be joining and they gather on the quad to meet those chapter members and begin their Greek Life careers. I was so happy and back in my element for this hour that I think I scared a few colleagues with my enthusiasm. It brought back so many positive memories of when I joined my sorority and made me feel proud and inspired to continue to be a part of my organization and Greek Life as a whole today. I was on Cloud 9 for the rest of the evening.
I headed to the gym after work (!!!) for an elliptical session inspired by who knows what. It didn’t hurt that I wanted to have exercised some before parking it on the couch to watch the Biggest Loser though! I did 2 miles in 20 minutes not wanting to overdo it with my foot (I’d say its maybe 90% better at this point). You have to start somewhere, right?
After a quick stop in the store for a few items I headed home as the sun was setting. Instead of grumbling that sunsets are getting earlier I paused and took in the beautiful sky. Those few seconds inspired even more happiness, yay!
I played in the kichen, roasting up my first kabocha squash, a sweet potato, and kale and got dinner ready. It was time to break into a pouch of Bob’s Red Mill polenta and I wanted to make sure I had some for lunches for the rest of the week.
Tonight’s bowl contained broccoli, one carrot – grated, fresh grated Cabot sharp cheddar, and a serving of polenta. On the side I had kale chips and a sample of my roasted veg. You’d have thought it was November or December with all the comfort I cooked up!
Now I’m snacking on an amazingly flavorful ripe pear from the farmers market and watching the Biggest Loser. I am pleased to report that it’s much, much better than the season premiere was. I have a conference call at 9:30pm that I doubt I’ll complete because I am exhausted. I had quite the full day!
What are you grateful for today? Do you find that positivity and a “good day” is a conscious choice you make?
I also cooked up some rice, crackers, and split pea soup for the week
I quickly popped an Advil, put on pajamas, and crawled into bed… at the late hour of 9:52pm. I fell asleep about 45 minutes later but woke up in the middle of the night with extreme hunger pangs. I made a mini cup of hot cereal (~1T of grains) and crawled back into bed. I finally woke up at a reasonable morning hour of 9:15am with another round of hunger pangs.
