Category Archives: injuries

One Year Later

I meant to post this yesterday but I got sidetracked with a nasty flu and ear infection that left me pretty useless for the first half of the week.

If you’ve been a long-time reader you probably remember my tales of the stress fracture I developed in a bone in the ball of my foot. For any of you who are new(er) readers of The Gluten Free Grazer, last February I started having terrible pains in my left foot and when it swelled to triple its normal size after just 2 days of pain I headed to my podiatrist to figure out what was wrong. Well, yesterday marked the one year anniversary of buying the “coolest” shoe ever, The Boot.

I was in that sucker for a good 3 months and haven’t missed it one bit. To mark the occasion I wanted to share some of the lessons that life with an injury taught me and why I think I’m healthier, happier, and stronger today than I was a year ago.

  • Before my fracture I would feel horrible about not working out. This was definitely an unhealthy attitude and I no longer freak out when I miss a workout (or a few). I know my body won’t change dramatically overnight!
  • Rest is just as important as workouts for active people. I had to spend a week on bed rest my second week in The Boot and found that giving my body a break helped it heal quicker than constantly being on the go.
  • Life exists outside of the gym! I had always known this but the point was really driven home when I banished myself from the gym for the first 6 weeks in The Boot. The first couple of weeks were a rough adjustment but soon I learned to fill my calendar with friends, family, and exciting things going on in DC.
  • When I could hit the gym again, I had to avoid any cardio. I discovered weight training and lifted more regularly than I ever had before (3x a week).
  • While I didn’t eat a lot of junk I focused on eating a lot more naturally. I shifted to buying a lot more of my produce at the farmers market (and only buy my eggs there) and realized that I could take care of myself from the inside out.
  • It’s okay to ask for help. My friends and family were amazing in helping me while I was injured. They offered me emotional support, didn’t laugh too hard when I used the motorized cart at the grocery store, drove me around, and so much more.
  • Fashion < health. I love shoes and that little habit had to change when I got injured. I haven’t worn a heel in over a year! For the first couple of months I was only allowed to wear sneakers. It was the hot new fashion :)   Now I buy shoes that are not only cute but comfortable and supportive. Better to learn now than later I guess?
  • I am so appreciative of my feet. That may sound weird but thing about it. When one of my feet wasn’t working, walking, standing, and even sitting was a challenge. I even had to be careful of how a bed sheet laid over the top of my foot. I’m now thankful that both feet are fully functioning and all that I can do with my body!

Have you ever dealt with an injury? How did you work to overcome it?

Quite the Cravings

Do you ever have a craving surface out of no where and refuse to leave you alone until you’ve satisfied it? Well I experienced this feeling pretty strongly at the start of the week. For spiced apple tea. Not cider, but tea. Tonight after work I made a special trip to the store to pick some up and it did not disappoint! There’s just the right about of spice, apple flavor, and a mellow creaminess without the sweetness of juice or cider. #win

Before having my tea though I had a relatively mellow day. It began with a bowl of hot cereal for breakfast, something I hadn’t had in 5 day. That might be a new record :)

Last night I combined 1/4c Bob’s Red Mill Mighty Tasty GF Hot Cereal and buckwheat, 1/4c almond milk, 1/2c water, and cooked it up. I added 1/2T chia seeds, cinnamon, and frozen blueberries and let it sit overnight. This morning I heated up the bowl for about 1.5 minutes and topped it with maple syrup, 1/2T peanut butter, and a few pomegranite arils.

The morning flew by and my breakfast held me over a good 3.5 hours. I did get some exciting news though. Check out my recipe for the Cinnamon Raisin Breakfast Bread Pudding!

Lunch was a big junk salad: romaine, spinach, carrots, beets, roasted onion and green beans, banana peppers, and baked chicken.

Tonight on my way home from Operation Apple Tea I got another craving: soup. As I walked I came up with a little impromptu Mexican Bean Soup recipe that start to finish took less than 25 minutes.

Ingredients:

  • 1/2 c fat free refried beans
  • 1/4c diced onion
  • 1/4c frozen spinach
  • 1/2c frozen bell pepper
  • ~1.25c vegetable broth
  • 1/4c frozen corn kernels
  • one medium carrot, sliced thinly
  • salsa to taste (maybe 1/4c)
  • oregano, basil, garlic powder
  • drop of cumin

In a non-stick sprayed pot saute your carrots and onion for a few minutes until the onions soften and start to turn translucent. Add in your corn, peppers, beans, broth, salsa, and spices. Whisk together until soup turns creamy. Bring to a simmer and stir in your spinach. Let simmer for about 5 – 7 minutes or until it’s reached your desired thickness.

I served this delicious soup with a crumbled toasted corn tortilla, shredded extra sharp cheddar, and a teaspoon of garlic hummus to add some creaminess and cool down the soup.I might have burnt the roof of my mouth eating this hot off the stove :)

This bowl had over 16 grams of protein and 12 grams of fiber and has officially kicked my late night snacking to the curb! I might have to whip up another bowl soon!!

So late last week I had tweeted about a pain I’d been having in my foot that was still present on Monday morning. Yesterday I went to my foot doctor to get it checked out. I am relieved that it is only plantar fasciitis or tension in the tendon in the arch of my foot and not something more serious. I can still be active; I just have to stretch more frequently and for longer! The other good news – I asked my doctor about being able to train for a race in March or April of next year and he gave me the green light! Now I just have to decide if I want to train for a half marathon or 10K. Much better news than having to contemplate surgery like I was this past spring!!!

What is your favorite recipe for one? How do you cope with cravings?

It’s Been a Long Time Coming

When I laid on my couch, unable to walk because of a sesamoid stress fracture in my left foot, I started losing hope that I may never get better and not be able to run. A few months later I got the ok to start back on the elliptical and in a few weeks, try running.

3 weeks after my doctor’s ok was last night. I had meetings all day which prevented me from walking home for lunch, getting in some additional mileage and exercise. I couldn’t sit still all day. I fidgeted and twitched all morning long. I shook my legs throughout a 2 hour meeting, annoying the person sitting next to me. I made up my mind that when I got home I was going for a walk.

I put on my running shorts, grabbed my charged iPod sitting on a shelf, and laced up my sneakers tight enough to hold my feet in position. I qued up my favorite cardio music and walked out the door. I had decided that I was strong enough to venture out on a route that I haven’t visited since my injury.

Running this path was like rejoining a community. I must have seen hundreds of bikers, joggers, runners, and walkers. All of them reminded me that DC has an active community of which I love being a part of. That trait is one of the things that drew me to Washington, DC is the first place. I was back. I have walked this path and run this path and today no one could tell I was recovering from an injury. I was just another exerciser.

I had avoided this path when I started doing my recovery walks because in my mind that route was something of strength and what my athletic self used to do. I quickly pushed aside those thought and set out on my way. I told myself I should try to run. “Slow and steady wins the race” played throughout my head to remind me to take it really slow. I felt like I had a second brain in my left foot, ready to alert me at a moments notice if anything felt wrong. That brain never shouted at me!!

I ran twice in the first part of that path and felt like shouting from the rooftops. My body felt strong. My legs, albeit a little different looking than in February, carried me confidently on my way. My lungs were up for the challenge and damn it, I was flying (running?) high.

I continued walking with a few spurts of running here and there. My path led me down to the National Mall via the back of the Lincoln Memorial. I couldn’t help but think about how often I’d been down there before but that it’d been a long long time. I decided to walk to the front of Lincoln and subconsciously my arm reached for the pause button. I took a couple of minutes to marvel at the beauty of the mall -  the Washington Monument with the Capital behind it. Lincoln with the sun setting behind him. The green trees lining a place that offered hope and inspired many. And then I walked to the dirt path along the reflecting pool and ran some more. Sans music – I wanted to hear crunch of my feet on the soft(er) dirt path, my breath, the birds, and savor it all.

Savor it I did. When I reached the World War II Memorial I really felt like I had found a piece of myself. Screw yoga, I was in a zen state of mind and nothing was going to change that.

I completed my walk / run with a few more bouts of running and made my way home. I listened to my head when it told me I should save some gas for the next time, that I shouldn’t overdo it now. This was just my first time back and I didn’t need to set myself back. And I stretched to make sure I ended the 4.5 mile run the way I should.

A sense of a runner’s high has returned to me and I have a feeling I’ll be on Cloud 9 for a few days. I felt like I left some frustration and angst regarding my injury on the pavement and it feels so good.

There were a lot more revelations I had on this run. It was my own little therapy session and a great one at that. 

I reconnected with a part of me I was beginning to think had left. I am a different person though. I ran. And I realized:

I am resilient in the face of challenges. I have succeeded in the past and I will succeed again in the future. I don’t doubt my own ability. I am stronger than I was in February and in so many ways. I love living an active life. I am appreciative of what my body can do, think, and say. And I appreciate all of the support and encouragement from family, friends, and blends as I continue to recover from my injury. Here’s to more pain-free recovery runs!

CSA Day

I had my first experience with picking up a CSA (community shared agriculture) share today, but more on that in a second.

This morning I was woken up by intense thunder, lightening, and rain that sounded like they were right over my building. My apartment was almost as dark as it is at night! Since I was up a few minutes before my alarm I laid in bed and relaxed to the sound of the storm.

Breakfast was simple as I still wasn’t feeling 100% when I woke up. 2 slices of Udi’s whole grain bread, toasted. One piece topped with berry jam, the other half with 1/2T of peanut butter, and an egg white. Simple yet filling. This simple meal kept my stomach from growling until 12:15!

I was craving soup for lunch and decided to treat myself to lunch out. I went to Java Green and got the Green Soup with kale, spinach, kimchi, edamame, jobchai and kelp noodles, in a spirulina broth.

This was exactly what I was craving. I Ate all of the broth in this big container plus the veg and about a third of the noodles.

Afternoon snack was a juicy peach plus some samples at Whole Foods when I picked up a few things.

At the end of the day I had my second to last (hopefully) foot doctor appointment. He wants me to start “pushing” my injury more, testing out what I can handle. I’m going to start with the elliptical and if in a week or two it feels good to do some slow jogging intervals on the treadmill. I just hope my foot holds up!  At the end of the conversation the doctor remarked he wanted to “get me back in shape” to which I snapped back that I didn’t think I looked out of shape at all. He clarified by saying back to prime cardio shape like I was before my injury but I was still pretty put off by his comment. Oh well – here’s to getting to do some of my favorite exercise again!

This evening I went to pick up my CSA share for the week. Some friends are out of town and I got their produce this week. I was impressed with the freshness, color, and variety in this week’s pick-up. I got:

  • basil
  • 2 summer squash
  • garlic
  • small and large onion
  • 6 yellow peaches, 2 white peaches
  • 4 donut peaches
  • 2 bell peppers
  • 2 cucumbers
  • 1 Italian hot pepper and 1 sweet pepper
  • 8 tomatoes
  • 5 plums

    My fridge smells so good from the huge bunch of basil and I can’t wait to enjoy all of this delicious food!

    To make room in the fridge, I had leftovers for dinner: a vegetable enchilada with spinach salad and roasted broccoli. For dessert I had 1/2c frozen blueberries, a donut peach, and bite of rice milk ice cream with a bit of nut butter.

    I’ve spent the night taking care of a few things, cleaning up my kitchen, and whipping up a batch of these pickles with one of my CSA cucumbers. I of course had to sample the cuke for quality control and was blown away. It tastes just like I remember cucumbers tasting – fresh and that deep, light refreshing taste! I can’t wait to see how these turn out. Instead of 2T dill, I used 1.5T dill with 1/2T combined of Trader Joe’s 21 Seasoning salute and red pepper flakes for some heat.

    What new fruit or vegetable have you tried this year? I’d never had a donut peach until tonight! Has a doctor ever said anything a little “off” to you? How’d you take it? I am over it but still think he was out of line…