One of the things I love about my friends is our ability to engage each other in real, honest, and thought provoking conversations. Of course there’s fun thrown in there too. Yet I always find myself appreciative of the opportunity to challenge my assumptions and become a better person.
After reading this Mama‘s post about how a movie enforced her decisions to not eat animals (among other things – it’s a good read!) my wheels started spinning. Add to that a new-to-me thought about the eggs I purchased at the farmers market and have been eating this week and all of the food learning I’ve engaged in over the past three years. At dinner tonight I shared my thoughts and reactions with my friend and we moved on to more fun topics. Later another topic came up that prompted this thought: Is it enough to make ethical decisions solely about food or solely in interactions with colleagues in the workplace, etc.? If not (which I believe it’s not),where do you put your foot down?
Without going into the conversation we had let’s just say that my mind is deep in thought about letting some things slide when one takes such a strong, ethical stand on so many aspects of life. I’ve added a new dimension to my previous assumptions and am trying to decide how I feel.
What do you think? Can some parts of life be more ethical than others? Do your friends ever provide good food-for-thought?
On to the eats! This morning I got to enjoy my second oats in a jar this week. Am I lucky or what?? This time the jar was crunchy almond butter with flax (~1/2T) with the standard mix with blueberries and cinnamon. Delish! I always get so sad when I finish this breakfast because I know I have a ways to go before the next one gets to be enjoyed.
The morning flew by and before I knew it, lunch time had arrived! I had a salad with roasted veggies and chicken breast with some grapes on the side.
Then things got interesting. Mid-afternoon a colleague on my floor walked through and told us we needed to evacuate the building because of a gas leak. I grabbed all of my things and headed out the door. We first stood across the street and then moved to the end of the block when emergency response blocked off the entire street and Haz Mat arrived. It was quite intense! We camped out in another meeting and my stomach grumbled as it was snack time. I managed to pick up this salad with veggies and a few chips with hummus to hold me over.
Shortly thereafter we were given the all clear to enter our building. It turns out that someone turned on the boiler on the roof after it had been off for a while. They didn’t think to warm it up first or open windows and it emitted high levels of CO2. Luckily everyone was ok and we finished out the work day.
I came home, snacked on an apple with cinnamon and some PB and took care of a bunch of things before meeting said friend from the start of my post for dinner.
I had a Groupon to a Greek restaurant named Zorba’s that I’ve been excited to use. Tonight was the night. I had actually been tweeting with them about the addition of gluten free beer and Greg, one of the managers (?) had offered to buy me my 1st beer when I came in.
I met Greg who was very nice and helped guide me through the menu of what was safe to order and what was not. He made sure the cooks knew that my order was gluten free as well so that there wouldn’t be any contamination issues or anything. He also stayed true to his word and served me up my first beer! I was clueless and poured it straight into the glass only to be laughed and yelled at by my friend to tilt the glass. I’m a total newbie! I had some of it over the course of the night but it’s definitely a very acquired taste. I thought it was like bitter, fizzy water O:-)
Friend and I split the Fire Roasted Feta which I got with sliced veggies instead of pita bread.
My entree was the Fasolia Plakee which had white beans baked with onions, tomatoes, parsley and other herbs, served with Greek salad, a house-made roll and two dolmathes. Instead of the roll I got double salad which was a perfect substitution!
And for dessert, rice pudding which is a favorite indulgent dessert.
I ate a small portion of the feta, half of my entree, and just a few bites of the pudding and left perfectly full and happy. It was another great meal at Zorba’s (it’s one of my family’s favorite places to go in DC) and of course, great conversation with a great friend.
It’s time to get to bed – just one more day stands in between me and the weekend. I can’t wait! G’night!
I’ll be back to recap my first day of classes more fully tomorrow but here’s the minimal details of Monday for your viewing pleasure.
