Happy Friday folks! I definitely can’t complain about this week at all as I am off work yesterday and today. Our leave time expires at the end of June so I’m making sure I don’t lose mine!
I’ve begun my days with a delicious egg sandwich – 2 slices of Udi’s whole grain bread, an egg, red pepper and eggplant spread, spinach, some lite cheddar and sriracha sauce.
After taking care of some to-dos I walked the 2+ miles across the bridge to Rosslyn to have lunch with Lauren. It was fun to squeeze in some mid-day socializing and the food was good too. (excuse the non-glamor shot) We ate at Ruby Tuesday and we both got the veggie trio (mine were zucchini, spaghetti squash, and mashed cauliflower) plus salad (butter lettuce and spinach, carrots, peas, sundried tomatoes, chickpeas, balsamic).
The rest of the day was consumed by errands and other items of business. Today I’m hoping to squeeze in some time on the roof!
Are you good at using your vacation time throughout the year or are you a “saver” with that PTO?
